Soups, Stews & Chili

Bisque, borscht, bouillabaisse, chowder, consommé, gazpacho, laksa, minestrone, pho, tom yum

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Asado de Chile Colorado (Pork Stew in Red Chile Sauce)

Entrée | Dinner | Red Chile | Pork | Mexican | Stew | Spicy

Have as a stew, over rice or with tortillas; wrap some up in a burrito and you will never go back to "Chipotle™" again. A specialty of northern Mexico, this recipe introduces pork shoulder to a combination of dried ancho, New Mexico, and pasilla chiles, a few spices and a bit of red to yield fork tender morsels of deliciousness.

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Chicken Khao Soi

Entrée | Thai | Chicken | Curry | Soup | Thailand

Khao soi is essentially a curry soup, and as with any Thai curry, making the paste properly is the most important step. Similar in profile to muslim-influenced Massaman curry pastes, khao soi paste is made with a combination of moist aromatics and dry spices.

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Roasted Corn and Pablano Chile Bisque

Appetizer | Southwestern | Corn | Soup | Chiles

A slightly smokey, creamy corn soup with a touch of heat from poblano chiles. One of my favorite summer soups, it pairs beautifully with white meat fish like halibut, Chilean sea bass or trout.

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Spiced Red Lentil Soup with Crispy Fried Ginger

Soup | Lentils | Indian | Ginger

Intensely flavorful ginger marries well with the strong curry powder seasoning in this Indian-style lentil soup.

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Tom Ka Gai

Appetizer | Entrée | Thai | Chicken | Soup

This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly.