The Cookgypsy Blog

Thoughts, places, events, recipes, and meals of note.

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Welcome to the Cookgypsy Blog.

I don't update this section as often as I do the recipe section of the site, but when I have time, or find something interesting that I want to write about this is where I will do it.

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Apr 9, 2017, 6:29 PM
A pâté de campagne is a traditional country terrine, a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver. In a pâté campagne liver is used as a seasoning device rather than a dominant flavor.