The Cookgypsy Blog

Thoughts, places, events, recipes, and meals of note.

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Welcome to the Cookgypsy Blog.

I don't update this section as often as I do the recipe section of the site, but when I have time, or find something interesting that I want to write about this is where I do it.

Thanks for visiting!

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Bangkok, Celebrated as the Home of the Worlds Best Street Food, Tragically, to Ban All Vendors by Years End.
Apr 19, 2017, 3:38 PM
Thailand’s capital plans to get rid of all stalls by the end of the year.
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Pâté de Campagne de Canard et D'agneau - a Campagne Styled Pâté of Duck and Lamb with Porchini Mushrooms
Apr 9, 2017, 6:29 PM
A pâté de campagne is a traditional country terrine, a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver. In a pâté campagne liver is used as a seasoning device rather than a dominant flavor.
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An Ode to Travel (and Food) in Three Short Films
Apr 9, 2017, 5:53 PM
A reflection on travel (And food) that I need today.  - Move, Eat, Learn - Three short films from Rick Meriki: 3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn 3 ambitious linear concepts based on movement, learning and food ....into 3 beautiful and hopefully compelling short films...
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Video: The Best Burger in New York City: The Brindle Room
Apr 9, 2017, 5:35 PM
Meet Chef Jeremy Spector of The Brindle Room in Manhattan's East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City.
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Alcohol and I will add it in. Thanks for visiting. and notes and or photos on methods and techniques or projects I am working on. Additionally I use this section to keep an ongoing list of online and regional resources that I use frequently to purchase ingredients supplies and equipment. Feel free to poke Appetizer Artichoke Baguettes Bali Bangkok Base Bechamel Sauce Beef Beverage Bread Breakfast and Brunch Broth Burgers Cake Cambodia Caribbean Charcoal Cheese Chicken Chile Chiles Chipotle Chile Chocolate Churrasco Chutney Citrus Coconut Condiment Corn Cornerstone Cucumber Curry Curry Pastes Dessert Dinner Donuts Dough Duck Eggplant Eggs Entrée Film Fish Flavoring Flour Flourless Food Funny Ginger Green Chile Grilled Hamburger Homemade Bread Homemade Pasta Hors d’oeuvre Indian International Jam Japanese Jerk Jerk Welcome to the Cookgypsy Blog. I use these pages as my reference guide Kabob Lamb Laws Lemongrass Lentils Lime Liver Lobster Lunch Macaroni make comments and suggestions or try out recipes I am playing with. If you live in the Wyoming or Northern Colorado area and have a link or resource that you think I should include in my recources and links let me know Marinade Meat Mediterranean Mexican Mushrooms New York City Noodle Noodles Northern Thai On The Bone Paleo Paprika Pasta Pâté Peanut Plums Pork Preservative Preserves Pudding Queso Red Chile Rice Roadkill Saffron Salad Sandwich Sauce Savory Scallops Seafood Shrimp Side dish sketchbook and archive for notebook related blog posts and recipes. Much of the content in this area is being worked on - unfinished recipes Skewers Skirt Steak Slow Cooked Smoked Snack Soup Sous Vide Southeast Asia Southwestern Spice Blends Spicy Steak Stew Street Food Sweet Sweet or Savory Tacos Tamarind Thai Thailand Tofu Travel Vegetables Vegetarian Video Vietnamese Wild Game working or memorable menus Wyoming Yucatán
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